T-Bone Steak

Our beef is 100% Grass-Fed and Grass-Finished and entirely pasture grazed in Douglas County (Franktown to be exact).  It has been dry-aged for 28 days, which creates an intensely flavorful and tender cut. It is lean, delicious, and packed with heart-healthy Omega-3 fats and CLA's (conjugated linoleic acid), an extremely powerful antioxidant. Because grass-fed beef is so lean, it's important NOT to overcook it (it's best cooked to a lower temperature than conventional beef). CLICK HERE for cooking tips from The American Grassfed Association.

Our beef is certified by The American Grassfed Association. This certification ensures:

Diet: Animals are fed only grass and forage from weaning until harvest.

Confinement: Animals are raised on pasture without confinement to feedlots.

Antibiotics and Hormones: Animals are never treated with antibiotics or growth hormones.

Origin: All animals are born and raised on American family farms and ranches.