Last weekend, I found myself with a rare solo free day. My work was wrapped up for the week, my husband was playing golf, and my teens were all doing their own things. I woke up to a blissfully still home and a very cool autumnal feeling morning with pumpkin on my mind! I’d been wanting to make a big batch of my Paleo Pumpkin Bread, specifically to top with fresh honeycomb. There is no better start to the day than a warm slice of this with a generous chuck on honeycomb melting into the bread… I’m telling you, this stuff is the bomb!
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