Recipe: Pasture-Raised Italian Pork Meatballs -Air Fryer-

This past week has been insane! We've welcomed home our oldest daughter who's been living in Europe for the semester, as well as moving our entire family a little further west, and trying to prepare for the holiday coming up. Total chaos to say the least. However, the highlight of the week was a lesson from my daughter in fresh (gluten-free) linguini making. This sweet girl brought me home an entire suitcase full of Italian gluten-free pasta flour along with a *top secret* pasta recipe from an Italian mama also with a daughter with celiac disease.

The real question was what to pair the pasta with?  We settled on some super quick and delicious Italian Air Fryer Pasture-Raised Pork Meatballs.  

Italian Air Fryer Pasture-Raised Pork Meatballs:⁠ ⁠ 


1 lb Kristin's Farm Stand Ground Pork⁠ 

1 lb Kristin's Farm Stand Ground Pork Sausage⁠ 

1 Pasture-Raised Egg⁠ 

3 TBS Almond Flour⁠ 

1 tsp fresh chopped garlic⁠ 

1/2 tsp dried basil⁠ 

1/2 tsp dried oregano⁠ 

1/2 tsp ground pepper⁠ 

1/2 tsp Himalayan salt⁠ ⁠ 

-Mix all together and form meatballs.⁠ 

-Preheat air fryer.⁠ Spray air fryer with avocado oil⁠. 

-Air fry for 8-13 mins depending on the size of your meatballs⁠.

Happy eating!

Kristin