Weekly Order Deadline: Monday @ Midnight
December 6, 2019 • 0 comment(s)
When biting into a piece of crispy salty bacon on a Sunday morning, wondering what that pig ate might just be the very last thing on your mind. However, as Dr. Mark Hyman puts it, "You are what your food eats." Here's our definitive guide on the how and why we ONLY offer Pasture-Raised, Non-GMO, Corn-Free and Soy-Free pork.
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November 26, 2019 • 0 comment(s)
My father was the cook in our family. He was also passionate about hunting. Holidays growing up were often spent wondering if I'd get lucky enough to see a beautifully brown, plump butterball turkey from the grocery store on the table as all of my friends, or if I'd "be forced to" eat pheasant, duck, rabbit, venison or some other seemingly exotic (to a 9-year-old) edible memento of my dad's hunting excursion the weekend before.
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November 12, 2019 • 0 comment(s)
When I opened our first box of organic Jonathan apples this week, those tart red beauties had my mouth watering with fantasies of the perfect fall treat: caramel apples. After several years managing the health of my daughter solely with food, we've pretty much hacked life and figured out how to make healthy-ish subs for just about anything our hearts desire. And since we're all here buying and eating organic produce, I assume we all have at least a certain level of appreciation for healthy food. So... I'm going to share with you our recipe for paleo salted caramel apples!
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October 7, 2019 • 0 comment(s)
Last weekend, I found myself with a rare solo free day. My work was wrapped up for the week, my husband was playing golf, and my teens were all doing their own things. I woke up to a blissfully still home and a very cool autumnal feeling morning with pumpkin on my mind! I’d been wanting to make a big batch of my Paleo Pumpkin Bread, specifically to top with fresh honeycomb. There is no better start to the day than a warm slice of this with a generous chuck on honeycomb melting into the bread… I’m telling you, this stuff is the bomb!
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October 3, 2019 • 0 comment(s)
Its been an incredibly busy few weeks with one of my favorite jobs of the year, harvesting honeycomb! I’m so fascinated by the work that these little insects do and get so much pleasure from the fruits of their labor. Cracking open the lid to these hive boxes each fall is more exciting to me than opening presents as a kid on Christmas morning! Here's a comprehensive Q&A to answer any and all questions you may have about honeycomb.
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